Acetobacter/Bacillus/Diospyros Kaki Fruit Ferment Filtrate
INCI: ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
As a novel biotech ingredient, relies on manufacturer's internal safety documentation. Ensure fermentation process controls are validated and microbial safety (absence of viable organisms, endotoxins) is confirmed per ISO 22716.
Frequently Asked Questions
Is Acetobacter/Bacillus/Diospyros Kaki Fruit Ferment Filtrate safe in cosmetics?
As a novel biotech ingredient, relies on manufacturer's internal safety documentation. Ensure fermentation process controls are validated and microbial safety (absence of viable organisms, endotoxins) is confirmed per ISO 22716. The EU classifies Acetobacter/Bacillus/Diospyros Kaki Fruit Ferment Filtrate as "permitted". Safety rating: GOOD.
Is Acetobacter/Bacillus/Diospyros Kaki Fruit Ferment Filtrate allowed in the EU?
Acetobacter/Bacillus/Diospyros Kaki Fruit Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Acetobacter/Bacillus/Diospyros Kaki Fruit Ferment Filtrate do in cosmetics?
Acetobacter/Bacillus/Diospyros Kaki Fruit Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: None assigned (complex biotechnology-derived mixture).
What is the Margin of Safety for Acetobacter/Bacillus/Diospyros Kaki Fruit Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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