Acinetobacter/Soybean Seed Extract Ferment
INCI: ACINETOBACTER/SOYBEAN SEED EXTRACT FERMENT
Regulatory Status
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Safety Data
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Expert Verdict
Fermented soybean extract with Acinetobacter strain; soybean proteins are recognized contact allergens requiring disclosure as best practice despite non-mandatory labeling under EC 1223/2009; verify production strain and fermentation substrate compliance for COSMOS/ECOCERT certification.
Regulatory Flags
Frequently Asked Questions
Is Acinetobacter/Soybean Seed Extract Ferment safe in cosmetics?
Fermented soybean extract with Acinetobacter strain; soybean proteins are recognized contact allergens requiring disclosure as best practice despite non-mandatory labeling under EC 1223/2009; verify production strain and fermentation substrate compliance for COSMOS/ECOCERT certification. The EU classifies Acinetobacter/Soybean Seed Extract Ferment as "permitted". Safety rating: MODERATE.
Is Acinetobacter/Soybean Seed Extract Ferment allowed in the EU?
Acinetobacter/Soybean Seed Extract Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Acinetobacter/Soybean Seed Extract Ferment do in cosmetics?
Acinetobacter/Soybean Seed Extract Ferment functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: None assigned.
What is the Margin of Safety for Acinetobacter/Soybean Seed Extract Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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