Aspergillus/Alcohol/Rice Ferment Lees Powder

INCI: ASPERGILLUS/ALCOHOL/RICE FERMENT LEES POWDER

CAS Number
None assigned
Function
Skin Conditioning, Absorbent
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Not restricted by FDA

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Mycotoxin risk from Aspergillus. Fermentation lees are sediment/residue that may concentrate both beneficial compounds and undesirable metabolites. Alcohol residue content should be verified and declared if above trace levels.

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Concern Level: Moderate

Frequently Asked Questions

Is Aspergillus/Alcohol/Rice Ferment Lees Powder safe in cosmetics?

Mycotoxin risk from Aspergillus. Fermentation lees are sediment/residue that may concentrate both beneficial compounds and undesirable metabolites. Alcohol residue content should be verified and declared if above trace levels. The EU classifies Aspergillus/Alcohol/Rice Ferment Lees Powder as "permitted". Safety rating: MODERATE.

Is Aspergillus/Alcohol/Rice Ferment Lees Powder allowed in the EU?

Aspergillus/Alcohol/Rice Ferment Lees Powder EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Aspergillus/Alcohol/Rice Ferment Lees Powder do in cosmetics?

Aspergillus/Alcohol/Rice Ferment Lees Powder functions as: Skin Conditioning, Absorbent. It is classified as a cosmetic ingredient in our database. CAS number: None assigned.

What is the Margin of Safety for Aspergillus/Alcohol/Rice Ferment Lees Powder?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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