Aspergillus/Alcohol/Rice Ferment Lees Powder
INCI: ASPERGILLUS/ALCOHOL/RICE FERMENT LEES POWDER
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Mycotoxin risk from Aspergillus. Fermentation lees are sediment/residue that may concentrate both beneficial compounds and undesirable metabolites. Alcohol residue content should be verified and declared if above trace levels.
Frequently Asked Questions
Is Aspergillus/Alcohol/Rice Ferment Lees Powder safe in cosmetics?
Mycotoxin risk from Aspergillus. Fermentation lees are sediment/residue that may concentrate both beneficial compounds and undesirable metabolites. Alcohol residue content should be verified and declared if above trace levels. The EU classifies Aspergillus/Alcohol/Rice Ferment Lees Powder as "permitted". Safety rating: MODERATE.
Is Aspergillus/Alcohol/Rice Ferment Lees Powder allowed in the EU?
Aspergillus/Alcohol/Rice Ferment Lees Powder EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Aspergillus/Alcohol/Rice Ferment Lees Powder do in cosmetics?
Aspergillus/Alcohol/Rice Ferment Lees Powder functions as: Skin Conditioning, Absorbent. It is classified as a cosmetic ingredient in our database. CAS number: None assigned.
What is the Margin of Safety for Aspergillus/Alcohol/Rice Ferment Lees Powder?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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