Aspergillus/Lactobacillus/Camellia Sinensis Leaf Ferment Extract
INCI: ASPERGILLUS/LACTOBACILLUS/CAMELLIA SINENSIS LEAF FERMENT EXTRACT
Regulatory Status
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Safety Data
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Expert Verdict
Low risk. Tea polyphenols (catechins, EGCG) are well-characterized for topical safety. Caffeine content may remain depending on processing. Mold/bacteria-allergic individuals should patch test. This is the extract (solvent-extracted concentrate) of the fermentation product. Dual fermentation of Camellia sinensis leaves biotransforms tea catechins into more bioavailable polyphenolic metabolites with enhanced antioxidant and anti-inflammatory activity
Regulatory Flags
Frequently Asked Questions
Is Aspergillus/Lactobacillus/Camellia Sinensis Leaf Ferment Extract safe in cosmetics?
Low risk. Tea polyphenols (catechins, EGCG) are well-characterized for topical safety. Caffeine content may remain depending on processing. Mold/bacteria-allergic individuals should patch test. This is the extract (solvent-extracted concentrate) of the fermentation product. Dual fermentation of Camellia sinensis leaves biotransforms tea catechins into more bioavailable polyphenolic metabolites with enhanced antioxidant and anti-inflammatory activity The EU classifies Aspergillus/Lactobacillus/Camellia Sinensis Leaf Ferment Extract as "permitted". Safety rating: MODERATE.
Is Aspergillus/Lactobacillus/Camellia Sinensis Leaf Ferment Extract allowed in the EU?
Aspergillus/Lactobacillus/Camellia Sinensis Leaf Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Aspergillus/Lactobacillus/Camellia Sinensis Leaf Ferment Extract do in cosmetics?
Aspergillus/Lactobacillus/Camellia Sinensis Leaf Ferment Extract functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex biological mixture).
What is the Margin of Safety for Aspergillus/Lactobacillus/Camellia Sinensis Leaf Ferment Extract?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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