Aspergillus/Lactobacillus/Ginger Root/Rice Ferment Filtrate
INCI: ASPERGILLUS/LACTOBACILLUS/GINGER ROOT/RICE FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Low risk. Ginger-derived compounds (gingerols, shogaols) may cause mild warming/tingling on compromised skin. Potential contact dermatitis in individuals allergic to rice or ginger. Rare interaction with strong exfoliating acids. Dual-substrate fermentation (ginger root + rice) creates a broad metabolite profile including amino acids, peptides, natural sugars, organic acids, and ginger-derived antioxidants. The combination supports moisture barrier reinforcement and provides mild antioxidant ...
Frequently Asked Questions
Is Aspergillus/Lactobacillus/Ginger Root/Rice Ferment Filtrate safe in cosmetics?
Low risk. Ginger-derived compounds (gingerols, shogaols) may cause mild warming/tingling on compromised skin. Potential contact dermatitis in individuals allergic to rice or ginger. Rare interaction with strong exfoliating acids. Dual-substrate fermentation (ginger root + rice) creates a broad metabolite profile including amino acids, peptides, natural sugars, organic acids, and ginger-derived antioxidants. The combination supports moisture barrier reinforcement and provides mild antioxidant ... The EU classifies Aspergillus/Lactobacillus/Ginger Root/Rice Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Aspergillus/Lactobacillus/Ginger Root/Rice Ferment Filtrate allowed in the EU?
Aspergillus/Lactobacillus/Ginger Root/Rice Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Aspergillus/Lactobacillus/Ginger Root/Rice Ferment Filtrate do in cosmetics?
Aspergillus/Lactobacillus/Ginger Root/Rice Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex biological mixture).
What is the Margin of Safety for Aspergillus/Lactobacillus/Ginger Root/Rice Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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