Aspergillus/Lactobacillus/Rice Seed Ferment Filtrate
INCI: ASPERGILLUS/LACTOBACILLUS/RICE SEED FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Low risk. Well-tolerated across skin types. Rice allergy is the primary contraindication. Fermentation by-products (lactic acid, etc.) may mildly lower pH - formulators should verify final product pH. Whole rice seeds are directly fermented (no pre-extraction), so the Aspergillus koji mold first breaks down the starch matrix via amylolysis, followed by Lactobacillus lactic acid fermentation. This traditional sake-style dual fermentation produces a rich blend of kojic acid precursors, amino ac...
Frequently Asked Questions
Is Aspergillus/Lactobacillus/Rice Seed Ferment Filtrate safe in cosmetics?
Low risk. Well-tolerated across skin types. Rice allergy is the primary contraindication. Fermentation by-products (lactic acid, etc.) may mildly lower pH - formulators should verify final product pH. Whole rice seeds are directly fermented (no pre-extraction), so the Aspergillus koji mold first breaks down the starch matrix via amylolysis, followed by Lactobacillus lactic acid fermentation. This traditional sake-style dual fermentation produces a rich blend of kojic acid precursors, amino ac... The EU classifies Aspergillus/Lactobacillus/Rice Seed Ferment Filtrate as "prohibited". Safety rating: MODERATE.
Is Aspergillus/Lactobacillus/Rice Seed Ferment Filtrate allowed in the EU?
Aspergillus/Lactobacillus/Rice Seed Ferment Filtrate EU regulatory status: prohibited. This is based on EU Regulation 1223/2009 and its amendments.
What does Aspergillus/Lactobacillus/Rice Seed Ferment Filtrate do in cosmetics?
Aspergillus/Lactobacillus/Rice Seed Ferment Filtrate functions as: Skin conditioning, skin conditioning - emollient. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex biological mixture).
What is the Margin of Safety for Aspergillus/Lactobacillus/Rice Seed Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
Check Aspergillus/Lactobacillus/Rice Seed Ferment Filtrate compliance across multiple jurisdictions:
Related Ingredients
Is Aspergillus/Lactobacillus/Rice Seed Ferment Filtrate in Your Products?
Scan any product label with Piro — our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.
Try Piro Free →Analyze Your Full Ingredient List
Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Aspergillus/Lactobacillus/Rice Seed Ferment Filtrate in your formulation.