Aspergillus/Molasses Ferment Filtrate
INCI: ASPERGILLUS/MOLASSES FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Low concern. Molasses substrate is sugar-rich, so residual sugar content should be monitored for microbial stability. Standard mycotoxin screening applies. Molasses provides a rich carbon source during fermentation, yielding high concentrations of organic acids, B-vitamins, and minerals (iron, potassium); contributes to hydration and skin-softening
Frequently Asked Questions
Is Aspergillus/Molasses Ferment Filtrate safe in cosmetics?
Low concern. Molasses substrate is sugar-rich, so residual sugar content should be monitored for microbial stability. Standard mycotoxin screening applies. Molasses provides a rich carbon source during fermentation, yielding high concentrations of organic acids, B-vitamins, and minerals (iron, potassium); contributes to hydration and skin-softening The EU classifies Aspergillus/Molasses Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Aspergillus/Molasses Ferment Filtrate allowed in the EU?
Aspergillus/Molasses Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Aspergillus/Molasses Ferment Filtrate do in cosmetics?
Aspergillus/Molasses Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Aspergillus/Molasses Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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