Aspergillus/(Olive Fruit/Leaf/Seed)/Rice Ferment Filtrate
INCI: ASPERGILLUS/(OLIVE FRUIT/LEAF/SEED)/RICE FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Mycotoxin risk from Aspergillus species and batch-to-batch variability from multi-substrate fermentation; olive-derived polyphenols add compositional complexity to safety assessment.
Frequently Asked Questions
Is Aspergillus/(Olive Fruit/Leaf/Seed)/Rice Ferment Filtrate safe in cosmetics?
Mycotoxin risk from Aspergillus species and batch-to-batch variability from multi-substrate fermentation; olive-derived polyphenols add compositional complexity to safety assessment. The EU classifies Aspergillus/(Olive Fruit/Leaf/Seed)/Rice Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Aspergillus/(Olive Fruit/Leaf/Seed)/Rice Ferment Filtrate allowed in the EU?
Aspergillus/(Olive Fruit/Leaf/Seed)/Rice Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Aspergillus/(Olive Fruit/Leaf/Seed)/Rice Ferment Filtrate do in cosmetics?
Aspergillus/(Olive Fruit/Leaf/Seed)/Rice Ferment Filtrate functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: None assigned.
What is the Margin of Safety for Aspergillus/(Olive Fruit/Leaf/Seed)/Rice Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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