Aspergillus/Pear Leaf Ferment Extract
INCI: ASPERGILLUS/PEAR LEAF FERMENT EXTRACT
Regulatory Status
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Safety Data
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Expert Verdict
Low concern. Antioxidant-rich profile is generally well tolerated. As a "ferment extract" (solvent-extracted from fermentation product), residual solvent specifications should be controlled. Known for antioxidant and anti-inflammatory properties; pear leaf contributes arbutin precursors and flavonoids that may assist with brightening and soothing irritated skin
Regulatory Flags
Frequently Asked Questions
Is Aspergillus/Pear Leaf Ferment Extract safe in cosmetics?
Low concern. Antioxidant-rich profile is generally well tolerated. As a "ferment extract" (solvent-extracted from fermentation product), residual solvent specifications should be controlled. Known for antioxidant and anti-inflammatory properties; pear leaf contributes arbutin precursors and flavonoids that may assist with brightening and soothing irritated skin The EU classifies Aspergillus/Pear Leaf Ferment Extract as "permitted". Safety rating: MODERATE.
Is Aspergillus/Pear Leaf Ferment Extract allowed in the EU?
Aspergillus/Pear Leaf Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Aspergillus/Pear Leaf Ferment Extract do in cosmetics?
Aspergillus/Pear Leaf Ferment Extract functions as: Skin conditioning, skin conditioning - emollient. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Aspergillus/Pear Leaf Ferment Extract?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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