Aspergillus/Potato Starch/Wheat Flour Ferment Filtrate
INCI: ASPERGILLUS/POTATO STARCH/WHEAT FLOUR FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Wheat-derived ingredient that must be declared for allergen-sensitive populations; fermentation reduces but may not eliminate wheat proteins entirely.
Regulatory Flags
Frequently Asked Questions
Is Aspergillus/Potato Starch/Wheat Flour Ferment Filtrate safe in cosmetics?
Wheat-derived ingredient that must be declared for allergen-sensitive populations; fermentation reduces but may not eliminate wheat proteins entirely. The EU classifies Aspergillus/Potato Starch/Wheat Flour Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Aspergillus/Potato Starch/Wheat Flour Ferment Filtrate allowed in the EU?
Aspergillus/Potato Starch/Wheat Flour Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Aspergillus/Potato Starch/Wheat Flour Ferment Filtrate do in cosmetics?
Aspergillus/Potato Starch/Wheat Flour Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Aspergillus/Potato Starch/Wheat Flour Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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