Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees
INCI: ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES
Regulatory Status
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Safety Data
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Expert Verdict
Fermentation sediment/residue with higher residual biomass including dead Aspergillus mycelium; compositionally different from filtrate version.
Frequently Asked Questions
Is Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees safe in cosmetics?
Fermentation sediment/residue with higher residual biomass including dead Aspergillus mycelium; compositionally different from filtrate version. The EU classifies Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees as "permitted". Safety rating: MODERATE.
Is Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees allowed in the EU?
Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees do in cosmetics?
Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (–).
What is the Margin of Safety for Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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