Is Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees safe in cosmetics?
Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Moderate
Cosmetic Ingredient
Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees
INCI: ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES
Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees (CAS Not assigned (–)) is a cosmetic cosmetic ingredient functioning as Skin Conditioning. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
View industrial chemical safety profile for CAS Not assigned (–) →
Auto-generated CPSR Part A draft with source citations
Function
Skin Conditioning
Safety Rating
MODERATE
Regulatory Status
EU EU Status
permitted
US US Status
permitted
US Notes
No FDA restriction; no CIR monograph
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Safety Data
Margin of Safety, dermal absorption, and sensitization profile summaries for Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees.
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Expert safety assessment and concern-level summary for Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees.
Frequently Asked Questions
Is Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees allowed in the EU?
Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees do in cosmetics?
Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (–).
Compliance Tools
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Substance Compliance
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