Aspergillus/Soybean Germ Ferment
INCI: ASPERGILLUS/SOYBEAN GERM FERMENT
Regulatory Status
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Safety Data
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Expert Verdict
Soy allergen cross-reactivity possible; estrogenic activity from soy isoflavones dependent on fermentation completeness; requires mycotoxin quality control.
Regulatory Flags
Frequently Asked Questions
Is Aspergillus/Soybean Germ Ferment safe in cosmetics?
Soy allergen cross-reactivity possible; estrogenic activity from soy isoflavones dependent on fermentation completeness; requires mycotoxin quality control. The EU classifies Aspergillus/Soybean Germ Ferment as "permitted". Safety rating: MODERATE.
Is Aspergillus/Soybean Germ Ferment allowed in the EU?
Aspergillus/Soybean Germ Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Aspergillus/Soybean Germ Ferment do in cosmetics?
Aspergillus/Soybean Germ Ferment functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Aspergillus/Soybean Germ Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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