Aspergillus/Tannic Acid Ferment Extract
INCI: ASPERGILLUS/TANNIC ACID FERMENT EXTRACT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Limited published safety data; Aspergillus species can produce mycotoxins, so manufacturing controls and fermentation purity are critical. A biotechnological ingredient produced by fermenting tannic acid with Aspergillus molds, then extracting with a solvent; the fermentation may yield gallic acid derivatives with antioxidant potential
Regulatory Flags
Frequently Asked Questions
Is Aspergillus/Tannic Acid Ferment Extract safe in cosmetics?
Limited published safety data; Aspergillus species can produce mycotoxins, so manufacturing controls and fermentation purity are critical. A biotechnological ingredient produced by fermenting tannic acid with Aspergillus molds, then extracting with a solvent; the fermentation may yield gallic acid derivatives with antioxidant potential The EU classifies Aspergillus/Tannic Acid Ferment Extract as "permitted". Safety rating: MODERATE.
Is Aspergillus/Tannic Acid Ferment Extract allowed in the EU?
Aspergillus/Tannic Acid Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Aspergillus/Tannic Acid Ferment Extract do in cosmetics?
Aspergillus/Tannic Acid Ferment Extract functions as: Not yet specified in CosIng; likely skin conditioning based on related Aspergillus ferment ingredients. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Aspergillus/Tannic Acid Ferment Extract?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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