Bacillus/Cabbage Leaf Ferment Extract Filtrate
INCI: BACILLUS/CABBAGE LEAF FERMENT EXTRACT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Generally well-tolerated; cabbage (Brassicaceae family) has low allergenicity; limited published independent safety assessments specific to this ferment form. "Ferment extract filtrate" designation indicates the filtrate is derived from a solvent extraction of the fermentation product, meaning it undergoes both fermentation and extraction steps, potentially concentrating bioactive metabolites
Regulatory Flags
Frequently Asked Questions
Is Bacillus/Cabbage Leaf Ferment Extract Filtrate safe in cosmetics?
Generally well-tolerated; cabbage (Brassicaceae family) has low allergenicity; limited published independent safety assessments specific to this ferment form. "Ferment extract filtrate" designation indicates the filtrate is derived from a solvent extraction of the fermentation product, meaning it undergoes both fermentation and extraction steps, potentially concentrating bioactive metabolites The EU classifies Bacillus/Cabbage Leaf Ferment Extract Filtrate as "permitted". Safety rating: MODERATE.
Is Bacillus/Cabbage Leaf Ferment Extract Filtrate allowed in the EU?
Bacillus/Cabbage Leaf Ferment Extract Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Bacillus/Cabbage Leaf Ferment Extract Filtrate do in cosmetics?
Bacillus/Cabbage Leaf Ferment Extract Filtrate functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Bacillus/Cabbage Leaf Ferment Extract Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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