Bacillus/Camellia Japonica Seed/Soybean Ferment Extract

INCI: BACILLUS/CAMELLIA JAPONICA SEED/SOYBEAN FERMENT EXTRACT

CAS Number
Not assigned
Function
Skin Conditioning (based on CosIng classification for related Bacillus/Camellia and Bacillus/Soybean ferments)
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Allowed - not prohibited or restricted

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Soy allergen potential from soybean component; camellia japonica is generally non-sensitizing; dual-botanical fermentation may produce unpredictable metabolite profiles - limited independent safety data. Dual-substrate fermentation combining camellia japonica seed and soybean; the combination likely leverages both the oleic acid-rich profile of tsubaki and the isoflavone/peptide content of soy

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Concern Level: Moderate

Regulatory Flags

plant-extract potential-allergen natural-origin

Frequently Asked Questions

Is Bacillus/Camellia Japonica Seed/Soybean Ferment Extract safe in cosmetics?

Soy allergen potential from soybean component; camellia japonica is generally non-sensitizing; dual-botanical fermentation may produce unpredictable metabolite profiles - limited independent safety data. Dual-substrate fermentation combining camellia japonica seed and soybean; the combination likely leverages both the oleic acid-rich profile of tsubaki and the isoflavone/peptide content of soy The EU classifies Bacillus/Camellia Japonica Seed/Soybean Ferment Extract as "permitted". Safety rating: MODERATE.

Is Bacillus/Camellia Japonica Seed/Soybean Ferment Extract allowed in the EU?

Bacillus/Camellia Japonica Seed/Soybean Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Bacillus/Camellia Japonica Seed/Soybean Ferment Extract do in cosmetics?

Bacillus/Camellia Japonica Seed/Soybean Ferment Extract functions as: Skin Conditioning (based on CosIng classification for related Bacillus/Camellia and Bacillus/Soybean ferments). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Bacillus/Camellia Japonica Seed/Soybean Ferment Extract?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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