Bacillus/Chrysanthemum Zawadskii Extract Ferment Filtrate
INCI: BACILLUS/CHRYSANTHEMUM ZAWADSKII EXTRACT FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Chrysanthemum zawadskii belongs to the Asteraceae/Compositae family - significant cross-reactivity risk for individuals allergic to ragweed, chamomile, or other Asteraceae; sesquiterpene lactones in chrysanthemum are known contact allergens. Known in Korean traditional medicine as ๊ตฌ์ ์ด (gujeolcho); valued for anti-inflammatory, antioxidant, and skin-brightening properties; Bacillus fermentation enhances extraction of flavonoids and phenolic compounds from the chrysanthemum matrix
Regulatory Flags
Frequently Asked Questions
Is Bacillus/Chrysanthemum Zawadskii Extract Ferment Filtrate safe in cosmetics?
Chrysanthemum zawadskii belongs to the Asteraceae/Compositae family - significant cross-reactivity risk for individuals allergic to ragweed, chamomile, or other Asteraceae; sesquiterpene lactones in chrysanthemum are known contact allergens. Known in Korean traditional medicine as ๊ตฌ์ ์ด (gujeolcho); valued for anti-inflammatory, antioxidant, and skin-brightening properties; Bacillus fermentation enhances extraction of flavonoids and phenolic compounds from the chrysanthemum matrix The EU classifies Bacillus/Chrysanthemum Zawadskii Extract Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Bacillus/Chrysanthemum Zawadskii Extract Ferment Filtrate allowed in the EU?
Bacillus/Chrysanthemum Zawadskii Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Bacillus/Chrysanthemum Zawadskii Extract Ferment Filtrate do in cosmetics?
Bacillus/Chrysanthemum Zawadskii Extract Ferment Filtrate functions as: Skin Conditioning (consistent with CosIng classification for Bacillus ferment filtrate category). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Bacillus/Chrysanthemum Zawadskii Extract Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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