Bacillus/Clover Flower/Soybean Ferment Filtrate

INCI: BACILLUS/CLOVER FLOWER/SOYBEAN FERMENT FILTRATE

CAS Number
Not assigned
Function
Skin Conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Allowed - no specific prohibition or restriction

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Very limited published safety data; soy allergen potential; clover flower may contain isoflavones (phytoestrogens) requiring risk assessment in leave-on formulations. Clover flowers (Trifolium) are rich in isoflavones and flavonoids; fermentation likely enhances bioavailability of these phytochemicals; soybean co-substrate provides amino acids and peptides

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Concern Level: Moderate

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Bacillus/Clover Flower/Soybean Ferment Filtrate safe in cosmetics?

Very limited published safety data; soy allergen potential; clover flower may contain isoflavones (phytoestrogens) requiring risk assessment in leave-on formulations. Clover flowers (Trifolium) are rich in isoflavones and flavonoids; fermentation likely enhances bioavailability of these phytochemicals; soybean co-substrate provides amino acids and peptides The EU classifies Bacillus/Clover Flower/Soybean Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Bacillus/Clover Flower/Soybean Ferment Filtrate allowed in the EU?

Bacillus/Clover Flower/Soybean Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Bacillus/Clover Flower/Soybean Ferment Filtrate do in cosmetics?

Bacillus/Clover Flower/Soybean Ferment Filtrate functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Bacillus/Clover Flower/Soybean Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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