Bacillus/Folic Acid/Soybean Ferment Extract

INCI: BACILLUS/FOLIC ACID/SOYBEAN FERMENT EXTRACT

CAS Number
Not assigned
Function
Skin conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Allowed - no specific prohibition or restriction

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Limited published safety data specific to this INCI; folic acid (vitamin B9) is well-tolerated topically; soy ferment base may pose residual allergen risk for highly soy-sensitive individuals. Combines the cell-renewal benefits of folic acid with soybean-derived isoflavones and peptides; the bacillus fermentation process enhances bioavailability of both substrates

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Concern Level: Moderate

Regulatory Flags

plant-extract potential-allergen

Frequently Asked Questions

Is Bacillus/Folic Acid/Soybean Ferment Extract safe in cosmetics?

Limited published safety data specific to this INCI; folic acid (vitamin B9) is well-tolerated topically; soy ferment base may pose residual allergen risk for highly soy-sensitive individuals. Combines the cell-renewal benefits of folic acid with soybean-derived isoflavones and peptides; the bacillus fermentation process enhances bioavailability of both substrates The EU classifies Bacillus/Folic Acid/Soybean Ferment Extract as "permitted". Safety rating: MODERATE.

Is Bacillus/Folic Acid/Soybean Ferment Extract allowed in the EU?

Bacillus/Folic Acid/Soybean Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Bacillus/Folic Acid/Soybean Ferment Extract do in cosmetics?

Bacillus/Folic Acid/Soybean Ferment Extract functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Bacillus/Folic Acid/Soybean Ferment Extract?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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