Bacillus/Garlic Root/Glucose Ferment Filtrate Extract
INCI: BACILLUS/GARLIC ROOT/GLUCOSE FERMENT FILTRATE EXTRACT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Potential for mild skin irritation, redness, or allergic reactions in sensitive individuals; comedogenicity rating 1/5 (low). Fermentation of garlic root (Allium sativum) with glucose substrate produces bioactive compounds with skin-protective properties; forms a protective barrier against environmental stressors including pollution and UV radiation
Regulatory Flags
Frequently Asked Questions
Is Bacillus/Garlic Root/Glucose Ferment Filtrate Extract safe in cosmetics?
Potential for mild skin irritation, redness, or allergic reactions in sensitive individuals; comedogenicity rating 1/5 (low). Fermentation of garlic root (Allium sativum) with glucose substrate produces bioactive compounds with skin-protective properties; forms a protective barrier against environmental stressors including pollution and UV radiation The EU classifies Bacillus/Garlic Root/Glucose Ferment Filtrate Extract as "permitted". Safety rating: MODERATE.
Is Bacillus/Garlic Root/Glucose Ferment Filtrate Extract allowed in the EU?
Bacillus/Garlic Root/Glucose Ferment Filtrate Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Bacillus/Garlic Root/Glucose Ferment Filtrate Extract do in cosmetics?
Bacillus/Garlic Root/Glucose Ferment Filtrate Extract functions as: Skin conditioning, skin protecting. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Bacillus/Garlic Root/Glucose Ferment Filtrate Extract?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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