Bacillus/Garlic Root/Glucose Ferment Filtrate Extract

INCI: BACILLUS/GARLIC ROOT/GLUCOSE FERMENT FILTRATE EXTRACT

CAS Number
Not assigned
Function
Skin conditioning, skin protecting
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Allowed - no specific prohibition or restriction

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Potential for mild skin irritation, redness, or allergic reactions in sensitive individuals; comedogenicity rating 1/5 (low). Fermentation of garlic root (Allium sativum) with glucose substrate produces bioactive compounds with skin-protective properties; forms a protective barrier against environmental stressors including pollution and UV radiation

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Concern Level: Moderate

Regulatory Flags

plant-extract

Frequently Asked Questions

Is Bacillus/Garlic Root/Glucose Ferment Filtrate Extract safe in cosmetics?

Potential for mild skin irritation, redness, or allergic reactions in sensitive individuals; comedogenicity rating 1/5 (low). Fermentation of garlic root (Allium sativum) with glucose substrate produces bioactive compounds with skin-protective properties; forms a protective barrier against environmental stressors including pollution and UV radiation The EU classifies Bacillus/Garlic Root/Glucose Ferment Filtrate Extract as "permitted". Safety rating: MODERATE.

Is Bacillus/Garlic Root/Glucose Ferment Filtrate Extract allowed in the EU?

Bacillus/Garlic Root/Glucose Ferment Filtrate Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Bacillus/Garlic Root/Glucose Ferment Filtrate Extract do in cosmetics?

Bacillus/Garlic Root/Glucose Ferment Filtrate Extract functions as: Skin conditioning, skin protecting. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Bacillus/Garlic Root/Glucose Ferment Filtrate Extract?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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