Bacillus/Glutamic Acid Ferment Filtrate
INCI: BACILLUS/GLUTAMIC ACID FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Glutamic acid is a naturally occurring amino acid with an excellent safety profile; no significant concerns documented for the ferment filtrate. Bacillus fermentation of glutamic acid may yield poly-γ-glutamic acid (γ-PGA), a potent humectant with water-retention capacity reportedly superior to hyaluronic acid; the filtrate is biotechnological in origin
Regulatory Flags
Frequently Asked Questions
Is Bacillus/Glutamic Acid Ferment Filtrate safe in cosmetics?
Glutamic acid is a naturally occurring amino acid with an excellent safety profile; no significant concerns documented for the ferment filtrate. Bacillus fermentation of glutamic acid may yield poly-γ-glutamic acid (γ-PGA), a potent humectant with water-retention capacity reportedly superior to hyaluronic acid; the filtrate is biotechnological in origin The EU classifies Bacillus/Glutamic Acid Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Bacillus/Glutamic Acid Ferment Filtrate allowed in the EU?
Bacillus/Glutamic Acid Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Bacillus/Glutamic Acid Ferment Filtrate do in cosmetics?
Bacillus/Glutamic Acid Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Bacillus/Glutamic Acid Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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