Bacillus/Houttuynia Cordata Leaf/Soybean Ferment Filtrate
INCI: BACILLUS/HOUTTUYNIA CORDATA LEAF/SOYBEAN FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Potential allergenicity from soybean-derived components; Houttuynia cordata may cause contact sensitization in susceptible individuals. Houttuynia cordata (dokudami/fish mint) contributes flavonoids, saponins, and phenolic acids; the Bacillus fermentation enhances bioavailability of these actives
Regulatory Flags
Frequently Asked Questions
Is Bacillus/Houttuynia Cordata Leaf/Soybean Ferment Filtrate safe in cosmetics?
Potential allergenicity from soybean-derived components; Houttuynia cordata may cause contact sensitization in susceptible individuals. Houttuynia cordata (dokudami/fish mint) contributes flavonoids, saponins, and phenolic acids; the Bacillus fermentation enhances bioavailability of these actives The EU classifies Bacillus/Houttuynia Cordata Leaf/Soybean Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Bacillus/Houttuynia Cordata Leaf/Soybean Ferment Filtrate allowed in the EU?
Bacillus/Houttuynia Cordata Leaf/Soybean Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Bacillus/Houttuynia Cordata Leaf/Soybean Ferment Filtrate do in cosmetics?
Bacillus/Houttuynia Cordata Leaf/Soybean Ferment Filtrate functions as: Skin bleaching (lightening) agent; skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Bacillus/Houttuynia Cordata Leaf/Soybean Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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