Bacillus/Lactobacillus/Stevia Rebaudiana Stalk Extract Ferment Filtrate
INCI: BACILLUS/LACTOBACILLUS/STEVIA REBAUDIANA STALK EXTRACT FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Generally low concern; stevia leaf extracts have established safety profiles; stalk extract is less studied than leaf-supplier documentation should confirm steviol glycoside content levels. Stevia rebaudiana stalks contain antioxidant polyphenols and anti-inflammatory compounds distinct from the sweetener steviosides concentrated in leaves; dual fermentation enhances extraction of these actives
Regulatory Flags
Frequently Asked Questions
Is Bacillus/Lactobacillus/Stevia Rebaudiana Stalk Extract Ferment Filtrate safe in cosmetics?
Generally low concern; stevia leaf extracts have established safety profiles; stalk extract is less studied than leaf-supplier documentation should confirm steviol glycoside content levels. Stevia rebaudiana stalks contain antioxidant polyphenols and anti-inflammatory compounds distinct from the sweetener steviosides concentrated in leaves; dual fermentation enhances extraction of these actives The EU classifies Bacillus/Lactobacillus/Stevia Rebaudiana Stalk Extract Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Bacillus/Lactobacillus/Stevia Rebaudiana Stalk Extract Ferment Filtrate allowed in the EU?
Bacillus/Lactobacillus/Stevia Rebaudiana Stalk Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Bacillus/Lactobacillus/Stevia Rebaudiana Stalk Extract Ferment Filtrate do in cosmetics?
Bacillus/Lactobacillus/Stevia Rebaudiana Stalk Extract Ferment Filtrate functions as: Skin conditioning (CosIng-listed function for analogous dual-organism ferments). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Bacillus/Lactobacillus/Stevia Rebaudiana Stalk Extract Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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