Bacillus/Monascus/Aphanizomenon Flos-Aquae/Rice Bran Ferment Filtrate
INCI: BACILLUS/MONASCUS/APHANIZOMENON FLOS-AQUAE/RICE BRAN FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Aphanizomenon flos-aquae (blue-green algae/cyanobacteria) carries inherent risk of microcystin and other cyanotoxin contamination if sourced from wild-harvested material; Monascus fermentation can produce citrinin mycotoxin if not controlled; microbial stability of filtrate must be assured. AFA is a nutrient-dense cyanobacterium; fermentation with Bacillus/Monascus on rice bran is designed to enhance bioavailability of algal metabolites and generate antioxidant peptides
Frequently Asked Questions
Is Bacillus/Monascus/Aphanizomenon Flos-Aquae/Rice Bran Ferment Filtrate safe in cosmetics?
Aphanizomenon flos-aquae (blue-green algae/cyanobacteria) carries inherent risk of microcystin and other cyanotoxin contamination if sourced from wild-harvested material; Monascus fermentation can produce citrinin mycotoxin if not controlled; microbial stability of filtrate must be assured. AFA is a nutrient-dense cyanobacterium; fermentation with Bacillus/Monascus on rice bran is designed to enhance bioavailability of algal metabolites and generate antioxidant peptides The EU classifies Bacillus/Monascus/Aphanizomenon Flos-Aquae/Rice Bran Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Bacillus/Monascus/Aphanizomenon Flos-Aquae/Rice Bran Ferment Filtrate allowed in the EU?
Bacillus/Monascus/Aphanizomenon Flos-Aquae/Rice Bran Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Bacillus/Monascus/Aphanizomenon Flos-Aquae/Rice Bran Ferment Filtrate do in cosmetics?
Bacillus/Monascus/Aphanizomenon Flos-Aquae/Rice Bran Ferment Filtrate functions as: Hair conditioning; skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Bacillus/Monascus/Aphanizomenon Flos-Aquae/Rice Bran Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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