Bacillus/(Pinus Densiflora/Parviflora/Thunbergii) Leaf/Soybean Ferment Filtrate
INCI: BACILLUS/(PINUS DENSIFLORA/PARVIFLORA/THUNBERGII) LEAF/SOYBEAN FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Multi-substrate fermentation products require careful characterization for batch consistency. Pine (Pinus) species may introduce terpenic compounds that could be sensitizing at high concentrations. Soy-derived components may be allergenic (though fermentation reduces allergenic protein content).. A filtrate obtained from the fermentation of Japanese/Korean pine (P. densiflora, P. parviflora, P. thunbergii) leaves combined with soybean, using Bacillus bacteria. This reflects the Japanese ferme...
Regulatory Flags
Frequently Asked Questions
Is Bacillus/(Pinus Densiflora/Parviflora/Thunbergii) Leaf/Soybean Ferment Filtrate safe in cosmetics?
Multi-substrate fermentation products require careful characterization for batch consistency. Pine (Pinus) species may introduce terpenic compounds that could be sensitizing at high concentrations. Soy-derived components may be allergenic (though fermentation reduces allergenic protein content).. A filtrate obtained from the fermentation of Japanese/Korean pine (P. densiflora, P. parviflora, P. thunbergii) leaves combined with soybean, using Bacillus bacteria. This reflects the Japanese ferme... The EU classifies Bacillus/(Pinus Densiflora/Parviflora/Thunbergii) Leaf/Soybean Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Bacillus/(Pinus Densiflora/Parviflora/Thunbergii) Leaf/Soybean Ferment Filtrate allowed in the EU?
Bacillus/(Pinus Densiflora/Parviflora/Thunbergii) Leaf/Soybean Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Bacillus/(Pinus Densiflora/Parviflora/Thunbergii) Leaf/Soybean Ferment Filtrate do in cosmetics?
Bacillus/(Pinus Densiflora/Parviflora/Thunbergii) Leaf/Soybean Ferment Filtrate functions as: Skin conditioning (based on related Bacillus/soybean ferment entries in CosIng). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex fermentation product).
What is the Margin of Safety for Bacillus/(Pinus Densiflora/Parviflora/Thunbergii) Leaf/Soybean Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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