Bacillus/Prunus Yedoensis Flower Extract/Glycerin Ferment Filtrate

INCI: BACILLUS/PRUNUS YEDOENSIS FLOWER EXTRACT/GLYCERIN FERMENT FILTRATE

CAS Number
Not assigned
Function
Skin Conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes No specific restriction

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Fermented extract with glycerin co-substrate; verify whether glycerin is declared separately or integral to INCI definition. Prunus species may contain amygdalin in seeds/bark, but flower extracts are generally safe; confirm absence of cyanogenic glycoside carryover.

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Concern Level: Moderate

Regulatory Flags

plant-extract

Frequently Asked Questions

Is Bacillus/Prunus Yedoensis Flower Extract/Glycerin Ferment Filtrate safe in cosmetics?

Fermented extract with glycerin co-substrate; verify whether glycerin is declared separately or integral to INCI definition. Prunus species may contain amygdalin in seeds/bark, but flower extracts are generally safe; confirm absence of cyanogenic glycoside carryover. The EU classifies Bacillus/Prunus Yedoensis Flower Extract/Glycerin Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Bacillus/Prunus Yedoensis Flower Extract/Glycerin Ferment Filtrate allowed in the EU?

Bacillus/Prunus Yedoensis Flower Extract/Glycerin Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Bacillus/Prunus Yedoensis Flower Extract/Glycerin Ferment Filtrate do in cosmetics?

Bacillus/Prunus Yedoensis Flower Extract/Glycerin Ferment Filtrate functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Bacillus/Prunus Yedoensis Flower Extract/Glycerin Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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