Bifidobacterium/Lactobacillus Acanthopanax Koreanum Root Extract Ferment
INCI: BIFIDOBACTERIUM/LACTOBACILLUS ACANTHOPANAX KOREANUM ROOT EXTRACT FERMENT
Regulatory Status
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Safety Data
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Expert Verdict
Dual-bacteria fermentation (Bifidobacterium + Lactobacillus) is generally well-tolerated; Acanthopanax koreanum (Korean thorny ginseng/Eleutherococcus) is a traditional Korean medicinal plant with limited topical safety data in Western literature. Uses a dual-probiotic fermentation system (bifidobacterium + lactobacillus) which may produce a broader range of metabolites than single-organism ferments; Acanthopanax koreanum root contains eleutherosides and lignans with documented adaptogenic an...
Regulatory Flags
Frequently Asked Questions
Is Bifidobacterium/Lactobacillus Acanthopanax Koreanum Root Extract Ferment safe in cosmetics?
Dual-bacteria fermentation (Bifidobacterium + Lactobacillus) is generally well-tolerated; Acanthopanax koreanum (Korean thorny ginseng/Eleutherococcus) is a traditional Korean medicinal plant with limited topical safety data in Western literature. Uses a dual-probiotic fermentation system (bifidobacterium + lactobacillus) which may produce a broader range of metabolites than single-organism ferments; Acanthopanax koreanum root contains eleutherosides and lignans with documented adaptogenic an... The EU classifies Bifidobacterium/Lactobacillus Acanthopanax Koreanum Root Extract Ferment as "permitted". Safety rating: MODERATE.
Is Bifidobacterium/Lactobacillus Acanthopanax Koreanum Root Extract Ferment allowed in the EU?
Bifidobacterium/Lactobacillus Acanthopanax Koreanum Root Extract Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Bifidobacterium/Lactobacillus Acanthopanax Koreanum Root Extract Ferment do in cosmetics?
Bifidobacterium/Lactobacillus Acanthopanax Koreanum Root Extract Ferment functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Bifidobacterium/Lactobacillus Acanthopanax Koreanum Root Extract Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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