Cetearamidoethyl Diethonium Hydrolyzed Wheat Protein
INCI: CETEARAMIDOETHYL DIETHONIUM HYDROLYZED WHEAT PROTEIN
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Must verify polypeptide chain length ≤30 amino acids. Wheat-derived ingredient carries gluten allergen concern. Supplier specification on molecular weight distribution is mandatory for CPSR. Known history of severe adverse reactions with improperly hydrolyzed wheat proteins.
Regulatory Flags
Frequently Asked Questions
Is Cetearamidoethyl Diethonium Hydrolyzed Wheat Protein safe in cosmetics?
Must verify polypeptide chain length ≤30 amino acids. Wheat-derived ingredient carries gluten allergen concern. Supplier specification on molecular weight distribution is mandatory for CPSR. Known history of severe adverse reactions with improperly hydrolyzed wheat proteins. The EU classifies Cetearamidoethyl Diethonium Hydrolyzed Wheat Protein as "permitted". Safety rating: MODERATE.
Is Cetearamidoethyl Diethonium Hydrolyzed Wheat Protein allowed in the EU?
Cetearamidoethyl Diethonium Hydrolyzed Wheat Protein EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Cetearamidoethyl Diethonium Hydrolyzed Wheat Protein do in cosmetics?
Cetearamidoethyl Diethonium Hydrolyzed Wheat Protein functions as: Hair conditioning, skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not uniquely assigned (complex reaction product).
What is the Margin of Safety for Cetearamidoethyl Diethonium Hydrolyzed Wheat Protein?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
Check Cetearamidoethyl Diethonium Hydrolyzed Wheat Protein compliance across multiple jurisdictions:
Related Ingredients
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