Regulatory Status
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Safety Data
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Expert Verdict
Soy allergen labeling required; fermentation organism (Citrobacter) safety must be documented including endotoxin testing and microbial purity; pesticide residues and heavy metals in soy substrate should be controlled per CIR Panel recommendations.
Regulatory Flags
Frequently Asked Questions
Is Citrobacter/Soy Protein Ferment safe in cosmetics?
Soy allergen labeling required; fermentation organism (Citrobacter) safety must be documented including endotoxin testing and microbial purity; pesticide residues and heavy metals in soy substrate should be controlled per CIR Panel recommendations. The EU classifies Citrobacter/Soy Protein Ferment as "permitted". Safety rating: GOOD.
Is Citrobacter/Soy Protein Ferment allowed in the EU?
Citrobacter/Soy Protein Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Citrobacter/Soy Protein Ferment do in cosmetics?
Citrobacter/Soy Protein Ferment functions as: Skin conditioning agent, hair conditioning agent. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (biotech fermentation product).
What is the Margin of Safety for Citrobacter/Soy Protein Ferment?
adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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