Citrus Hystrix Fruit/Sucrose Ferment Filtrate

INCI: CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE

CAS Number
Not assigned (novel biotechnology-derived ingredient)
Function
Fragrance, antioxidant, skin hydration
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status restricted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes FDA has no specific restriction. Covered under CIR fruit-derived ingredient assessment (80 ingredients, including ferment filtrates); declared safe when formulated to be non-sensitizing/non-irritating, โ‰ค15 ppm 5-MOP in leave-on products.

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

No CAS assigned complicates traceability. Fermentation may generate novel metabolites not covered by parent-fruit safety data. Furocoumarin content must be tested. IFRA 51st amendment restricts Citrus hystrix extract.

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Concern Level: Moderate

Regulatory Flags

fragrance-component

Frequently Asked Questions

Is Citrus Hystrix Fruit/Sucrose Ferment Filtrate safe in cosmetics?

No CAS assigned complicates traceability. Fermentation may generate novel metabolites not covered by parent-fruit safety data. Furocoumarin content must be tested. IFRA 51st amendment restricts Citrus hystrix extract. The EU classifies Citrus Hystrix Fruit/Sucrose Ferment Filtrate as "restricted". Safety rating: MODERATE.

Is Citrus Hystrix Fruit/Sucrose Ferment Filtrate allowed in the EU?

Citrus Hystrix Fruit/Sucrose Ferment Filtrate EU regulatory status: restricted. This is based on EU Regulation 1223/2009 and its amendments.

What does Citrus Hystrix Fruit/Sucrose Ferment Filtrate do in cosmetics?

Citrus Hystrix Fruit/Sucrose Ferment Filtrate functions as: Fragrance, antioxidant, skin hydration. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (novel biotechnology-derived ingredient).

What is the Margin of Safety for Citrus Hystrix Fruit/Sucrose Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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