Is Cordyceps Militaris/Prunus Mume Fruit/Sucrose Ferment Filtrate safe in cosmetics?
Cordyceps Militaris/Prunus Mume Fruit/Sucrose Ferment Filtrate has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Moderate
Cosmetic Ingredient
Cordyceps Militaris/Prunus Mume Fruit/Sucrose Ferment Filtrate
INCI: CORDYCEPS MILITARIS/PRUNUS MUME FRUIT/SUCROSE FERMENT FILTRATE
Cordyceps Militaris/Prunus Mume Fruit/Sucrose Ferment Filtrate (CAS Not assigned (multi-component ferment; no unique CAS)) is a cosmetic cosmetic ingredient functioning as Skin conditioning. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
Auto-generated CPSR Part A draft with source citations
CAS Number
Not assigned (multi-component ferment; no unique CAS)
View industrial chemical safety profile →
Function
Skin conditioning
Safety Rating
MODERATE
Regulatory Status
EU EU Status
permitted
US US Status
permitted
US Notes
FDA no specific restriction; permitted under general cosmetic provisions; no CIR review
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Safety Data
Margin of Safety, dermal absorption, and sensitization profile summaries for Cordyceps Militaris/Prunus Mume Fruit/Sucrose Ferment Filtrate.
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Expert safety assessment and concern-level summary for Cordyceps Militaris/Prunus Mume Fruit/Sucrose Ferment Filtrate.
Frequently Asked Questions
Is Cordyceps Militaris/Prunus Mume Fruit/Sucrose Ferment Filtrate allowed in the EU?
Cordyceps Militaris/Prunus Mume Fruit/Sucrose Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Cordyceps Militaris/Prunus Mume Fruit/Sucrose Ferment Filtrate do in cosmetics?
Cordyceps Militaris/Prunus Mume Fruit/Sucrose Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (multi-component ferment; no unique CAS).
Compliance Tools
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