Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment
INCI: CROSSLINKED BACILLUS/GLUCOSE/SODIUM GLUTAMATE FERMENT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Biotech origin — verify GMO status for COSMOS/ECOCERT compliance if applicable; confirm absence of viable organisms in final product; request Certificate of Analysis with microbial limits
Frequently Asked Questions
Is Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment safe in cosmetics?
Biotech origin — verify GMO status for COSMOS/ECOCERT compliance if applicable; confirm absence of viable organisms in final product; request Certificate of Analysis with microbial limits The EU classifies Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment as "permitted". Safety rating: MODERATE.
Is Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment allowed in the EU?
Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment do in cosmetics?
Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment functions as: Emulsion stabilising, hair fixing, humectant, skin conditioning, viscosity controlling. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex fermentation product).
What is the Margin of Safety for Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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