Moderate Cosmetic Ingredient

Cryptococcus/Filobasidiella/Grape Extract Ferment Lees

INCI: CRYPTOCOCCUS/FILOBASIDIELLA/GRAPE EXTRACT FERMENT LEES

CAS Number
Not assigned
Function
Skin conditioning (ferment-derived)
Safety Rating
MODERATE

Regulatory Status

🇪🇺 EU Status permitted
🇺🇸 US Status permitted
US Notes No FDA restriction; no CIR monograph. CIR reviewed 56 yeast-derived ingredients but the 13 with insufficient data likely include obscure ferment variants.

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
negligible
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Cryptococcus spp. include known opportunistic pathogens (C. neoformans); supplier must demonstrate complete inactivation/sterilization with microbiological purity certification. Grape-derived component may contain residual sulfites.

⚠️
Concern Level: Moderate

Regulatory Flags

plant-extract

Frequently Asked Questions

Is Cryptococcus/Filobasidiella/Grape Extract Ferment Lees safe in cosmetics?

Cryptococcus spp. include known opportunistic pathogens (C. neoformans); supplier must demonstrate complete inactivation/sterilization with microbiological purity certification. Grape-derived component may contain residual sulfites. The EU classifies Cryptococcus/Filobasidiella/Grape Extract Ferment Lees as "permitted". Safety rating: MODERATE.

Is Cryptococcus/Filobasidiella/Grape Extract Ferment Lees allowed in the EU?

Cryptococcus/Filobasidiella/Grape Extract Ferment Lees EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Cryptococcus/Filobasidiella/Grape Extract Ferment Lees do in cosmetics?

Cryptococcus/Filobasidiella/Grape Extract Ferment Lees functions as: Skin conditioning (ferment-derived). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Cryptococcus/Filobasidiella/Grape Extract Ferment Lees?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

Compliance Tools

Check Cryptococcus/Filobasidiella/Grape Extract Ferment Lees compliance across multiple jurisdictions:

🔬
Ingredient Decoder
Paste a full ingredient list for instant analysis
 🌸
82 Allergen Checker
Check for EU declarable fragrance allergens
 🧪
Substance Compliance
Check compliance across 55 jurisdictions
 🧮
MoS Calculator
Calculate Margin of Safety using SCCS methodology
 ⚗️
Heavy Metal Limits
Compare limits across jurisdictions

Related Ingredients

ACETOBACTER/BACILLUS/LACTOBACILLUS/SACCHAROMYCES/STREPTOCOCCUS/FRUIT/IMPERATA CYLINDRICA ROOT/SEED/APPLE/BARLEY/BLUEBERRY/CABBAGE/CITRUS UNSHIU/CRANBERRY/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS/GRAPE/LETTUCE/MISTLETOE/RASPBERRY/RICE/ROSA CANINA/ROSEMARY/SOYBEAN/SPINACH/STRAWBERRY/THYME/VACCINIUM MYRTILLUS FERMENT FILTRATE
Good
Tetrapeptide-41
Moderate
Convallaria Majalis Bulb/Root Extract
Poor
Boswellia Sacra Gum/Resin Extract
Moderate
rh-Polypeptide-68
Moderate
Browse all 30,000+ ingredients →
📱

Is Cryptococcus/Filobasidiella/Grape Extract Ferment Lees in Your Products?

Scan any product label with Piro — our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.

Try Piro Free →

Analyze Your Full Ingredient List

Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Cryptococcus/Filobasidiella/Grape Extract Ferment Lees in your formulation.

Ingredient Decoder MoS Calculator