Endomyces/Bitter Cherry Juice Ferment Filtrate

INCI: ENDOMYCES/BITTER CHERRY JUICE FERMENT FILTRATE

CAS Number
Not assigned (biotechnology-derived complex)
Function
Skin conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” not prohibited or restricted under 21 CFR

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
negligible
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Bitter cherry may derive from Prunus cerasus or P. emarginata โ€” confirm botanical identity for CPSR; amygdalin residues should be assayed if kernel material was included in the substrate

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Concern Level: Moderate

Regulatory Flags

natural-origin

Frequently Asked Questions

Is Endomyces/Bitter Cherry Juice Ferment Filtrate safe in cosmetics?

Bitter cherry may derive from Prunus cerasus or P. emarginata โ€” confirm botanical identity for CPSR; amygdalin residues should be assayed if kernel material was included in the substrate The EU classifies Endomyces/Bitter Cherry Juice Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Endomyces/Bitter Cherry Juice Ferment Filtrate allowed in the EU?

Endomyces/Bitter Cherry Juice Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Endomyces/Bitter Cherry Juice Ferment Filtrate do in cosmetics?

Endomyces/Bitter Cherry Juice Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (biotechnology-derived complex).

What is the Margin of Safety for Endomyces/Bitter Cherry Juice Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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