Is Ethyl Ester of Hydrolyzed Yogurt Protein safe in cosmetics?
Ethyl Ester of Hydrolyzed Yogurt Protein has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Moderate
Cosmetic Ingredient
Ethyl Ester of Hydrolyzed Yogurt Protein
INCI: ETHYL ESTER OF HYDROLYZED YOGURT PROTEIN
Ethyl Ester of Hydrolyzed Yogurt Protein (CAS Not uniquely assigned (complex mixture of milk-derived peptide ethyl esters)) is a cosmetic cosmetic ingredient functioning as Skin conditioning, hair conditioning. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
Auto-generated CPSR Part A draft with source citations
CAS Number
Not uniquely assigned (complex mixture of milk-derived peptide ethyl esters)
View industrial chemical safety profile →
Function
Skin conditioning, hair conditioning
Safety Rating
MODERATE
Regulatory Status
EU EU Status
permitted
US US Status
permitted
US Notes
Permitted — no specific CFR restriction
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Safety Data
Margin of Safety, dermal absorption, and sensitization profile summaries for Ethyl Ester of Hydrolyzed Yogurt Protein.
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Expert safety assessment and concern-level summary for Ethyl Ester of Hydrolyzed Yogurt Protein.
Regulatory Flags
potential-allergen
Frequently Asked Questions
Is Ethyl Ester of Hydrolyzed Yogurt Protein allowed in the EU?
Ethyl Ester of Hydrolyzed Yogurt Protein EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Ethyl Ester of Hydrolyzed Yogurt Protein do in cosmetics?
Ethyl Ester of Hydrolyzed Yogurt Protein functions as: Skin conditioning, hair conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not uniquely assigned (complex mixture of milk-derived peptide ethyl esters).
Compliance Tools
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Substance Compliance
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MoS Calculator
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Heavy Metal Limits
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