Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Verify oxidative stability (peroxide value, anisidine value) as unsaturated fatty acids are prone to rancidity. Cold-pressed at ≤50°C is preferred for quality. If unrefined, verify heavy metal levels per GMP.
Regulatory Flags
Frequently Asked Questions
Is Green Coffee Seed Oil safe in cosmetics?
Verify oxidative stability (peroxide value, anisidine value) as unsaturated fatty acids are prone to rancidity. Cold-pressed at ≤50°C is preferred for quality. If unrefined, verify heavy metal levels per GMP. The EU classifies Green Coffee Seed Oil as "permitted". Safety rating: EXCELLENT.
Is Green Coffee Seed Oil allowed in the EU?
Green Coffee Seed Oil EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Green Coffee Seed Oil do in cosmetics?
Green Coffee Seed Oil functions as: Emollient, skin conditioning, antioxidant, moisturizing. It is classified as a cosmetic ingredient in our database. CAS number: 84650-00-0 (Coffea arabica seed oil shares the CAS with seed extract; sometimes distinguished as the fixed oil fraction).
What is the Margin of Safety for Green Coffee Seed Oil?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
Check Green Coffee Seed Oil compliance across multiple jurisdictions:
Related Ingredients
Is Green Coffee Seed Oil in Your Products?
Scan any product label with Piro — our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.
Try Piro Free →Analyze Your Full Ingredient List
Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Green Coffee Seed Oil in your formulation.