Hydrolyzed Aspergillus/Ginseng Extract Ferment
INCI: HYDROLYZED ASPERGILLUS/GINSENG EXTRACT FERMENT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
No CAS number assigned; no dedicated CIR monograph for this specific INCI; safety is inferred from parent materials (Aspergillus ferment + Panax ginseng). Supplier Certificate of Analysis (CoA) and microbial purity testing essential. Aspergillus-derived ingredients require confirmation that aflatoxin/mycotoxin contamination is absent.
Regulatory Flags
Frequently Asked Questions
Is Hydrolyzed Aspergillus/Ginseng Extract Ferment safe in cosmetics?
No CAS number assigned; no dedicated CIR monograph for this specific INCI; safety is inferred from parent materials (Aspergillus ferment + Panax ginseng). Supplier Certificate of Analysis (CoA) and microbial purity testing essential. Aspergillus-derived ingredients require confirmation that aflatoxin/mycotoxin contamination is absent. The EU classifies Hydrolyzed Aspergillus/Ginseng Extract Ferment as "permitted". Safety rating: GOOD.
Is Hydrolyzed Aspergillus/Ginseng Extract Ferment allowed in the EU?
Hydrolyzed Aspergillus/Ginseng Extract Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Aspergillus/Ginseng Extract Ferment do in cosmetics?
Hydrolyzed Aspergillus/Ginseng Extract Ferment functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Hydrolyzed Aspergillus/Ginseng Extract Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
Check Hydrolyzed Aspergillus/Ginseng Extract Ferment compliance across multiple jurisdictions:
Related Ingredients
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