Hydrolyzed Wheat Gluten

Also known as: Proteinhydrolizates, wheatgluten, Protein hydrolyzates, wheat gluten (14C), Glutens, wheat, hydrolyzates (14C), Hydrolyzed wheat glutens, Wheat gluten hydrolyzates (+6 more)

INCI: HYDROLYZED WHEAT GLUTEN

Hydrolyzed Wheat Gluten (CAS 100684-25-1) is a cosmetic cosmetic ingredient functioning as Hair conditioning agent, Skin conditioning agent, Film former, Surfactant. EU Regulation 1223/2009 status: restricted, max Weight-average MW of peptides must not exceed 3.5 kDa. Industrial safety data is also available in the chemical safety database.

View industrial chemical safety profile for CAS 100684-25-1 →

Auto-generated CPSR Part A draft with source citations
Function
Hair conditioning agent, Skin conditioning agent, Film former, Surfactant
Safety Rating
MODERATE

Regulatory Status

EU EU Status restricted
EU Max Conc. Weight-average MW of peptides must not exceed 3.5 kDa
US US Status permitted
US Notes Not separately regulated by FDA for cosmetic use. CIR Expert Panel (2018) concluded Hydrolyzed Wheat Gluten and Hydrolyzed Wheat Protein are safe for use in cosmetics when formulated to restrict peptides to weight-average MW <= 3,500 Da. CIR also restricts use on damaged skin, mucous membranes, and in products that may be incidentally inhaled.

For full compliance data across multiple jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety, dermal absorption, and sensitization profile summaries for Hydrolyzed Wheat Gluten.

Calculate MoS for your specific formulation with the MoS Calculator.

Function Categories & List Membership

Cosmetic/Chemical Function Categories
Film former Humectant Softener and conditioner pH regulating agent

Expert Verdict

Expert safety assessment and concern-level summary for Hydrolyzed Wheat Gluten.

Regulatory Flags

eu-restricted allergen-risk mw-dependent-safety wheat-derived type-i-sensitizer no-absorption-data japan-epidemic annex-iii

Known Synonyms

Proteinhydrolizates, wheatgluten Protein hydrolyzates, wheat gluten (14C) Glutens, wheat, hydrolyzates (14C) Hydrolyzed wheat glutens Wheat gluten hydrolyzates ADM Protein Isolate 2 Midsol HWG 2009 EC No.: 309-696-3 309-696-3 EINECS 309-696-3 Gluadin WLM Benz

Chemical Function

Softener and conditioner Film former Humectant pH regulating agent

Regulatory Lists

Canada; Personal care; Substances in PCP - Canada (4/2014)

Frequently Asked Questions

Is Hydrolyzed Wheat Gluten safe in cosmetics?

Hydrolyzed Wheat Gluten has a safety rating of "MODERATE" in our database. EU status: restricted. US status: permitted.

Is Hydrolyzed Wheat Gluten allowed in the EU?

Hydrolyzed Wheat Gluten EU regulatory status: restricted. Maximum allowed concentration: Weight-average MW of peptides must not exceed 3.5 kDa. This is based on EU Regulation 1223/2009 and its amendments.

What does Hydrolyzed Wheat Gluten do in cosmetics?

Hydrolyzed Wheat Gluten functions as: Hair conditioning agent, Skin conditioning agent, Film former, Surfactant. It is classified as a cosmetic ingredient in our database. CAS number: 100684-25-1.

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