Hydrolyzed Wheat Starch

INCI: HYDROLYZED WHEAT STARCH

CAS Number
68412-29-3
Function
Skin conditioning, viscosity controlling
Safety Rating
EXCELLENT

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” no CFR restriction; starch hydrolysates generally recognized as safe

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
adequate
Dermal Absorption
negligible
Sensitization
none

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

May contain trace wheat protein (gluten) depending on purification process; certificate of analysis should confirm less than 20 ppm gluten for allergen-sensitive claims.

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Concern Level: Low

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Hydrolyzed Wheat Starch safe in cosmetics?

May contain trace wheat protein (gluten) depending on purification process; certificate of analysis should confirm less than 20 ppm gluten for allergen-sensitive claims. The EU classifies Hydrolyzed Wheat Starch as "permitted". Safety rating: EXCELLENT.

Is Hydrolyzed Wheat Starch allowed in the EU?

Hydrolyzed Wheat Starch EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Hydrolyzed Wheat Starch do in cosmetics?

Hydrolyzed Wheat Starch functions as: Skin conditioning, viscosity controlling. It is classified as a cosmetic ingredient in our database. CAS number: 68412-29-3.

What is the Margin of Safety for Hydrolyzed Wheat Starch?

adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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