Hydrolyzed Xanthomonas Campestris Polysaccharides
INCI: HYDROLYZED XANTHOMONAS CAMPESTRIS POLYSACCHARIDES
Regulatory Status
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Safety Data
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Expert Verdict
Plural INCI variant functionally distinct from related ingredients; ensure correct INCI declaration on labeling. Fermentation-derived; standard microbial testing applies.
Frequently Asked Questions
Is Hydrolyzed Xanthomonas Campestris Polysaccharides safe in cosmetics?
Plural INCI variant functionally distinct from related ingredients; ensure correct INCI declaration on labeling. Fermentation-derived; standard microbial testing applies. The EU classifies Hydrolyzed Xanthomonas Campestris Polysaccharides as "permitted". Safety rating: GOOD.
Is Hydrolyzed Xanthomonas Campestris Polysaccharides allowed in the EU?
Hydrolyzed Xanthomonas Campestris Polysaccharides EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Xanthomonas Campestris Polysaccharides do in cosmetics?
Hydrolyzed Xanthomonas Campestris Polysaccharides functions as: Skin conditioning, humectant. It is classified as a cosmetic ingredient in our database. CAS number: Not specifically assigned (derived from xanthan gum, parent CAS 11138-66-2).
What is the Margin of Safety for Hydrolyzed Xanthomonas Campestris Polysaccharides?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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