Kazachstania/Citrus Junos Fruit Extract Ferment Filtrate
INCI: KAZACHSTANIA/CITRUS JUNOS FRUIT EXTRACT FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Minimal published toxicological data. As a yeast-fermented citrus derivative, potential for mild sensitization in citrus-allergic individuals. No specific CIR or SCCS opinion identified.. Produced by fermenting yuzu (Citrus junos) fruit extract with Kazachstania yeast. Fermentation enhances bioavailability of citrus flavonoids and organic acids. Yuzu is prized in East Asian cosmetics for its vitamin C content and brightening potential.
Regulatory Flags
Frequently Asked Questions
Is Kazachstania/Citrus Junos Fruit Extract Ferment Filtrate safe in cosmetics?
Minimal published toxicological data. As a yeast-fermented citrus derivative, potential for mild sensitization in citrus-allergic individuals. No specific CIR or SCCS opinion identified.. Produced by fermenting yuzu (Citrus junos) fruit extract with Kazachstania yeast. Fermentation enhances bioavailability of citrus flavonoids and organic acids. Yuzu is prized in East Asian cosmetics for its vitamin C content and brightening potential. The EU classifies Kazachstania/Citrus Junos Fruit Extract Ferment Filtrate as "prohibited". Safety rating: MODERATE.
Is Kazachstania/Citrus Junos Fruit Extract Ferment Filtrate allowed in the EU?
Kazachstania/Citrus Junos Fruit Extract Ferment Filtrate EU regulatory status: prohibited. This is based on EU Regulation 1223/2009 and its amendments.
What does Kazachstania/Citrus Junos Fruit Extract Ferment Filtrate do in cosmetics?
Kazachstania/Citrus Junos Fruit Extract Ferment Filtrate functions as: Skin conditioning, emollient (consistent with CosIng listings for Kazachstania-based ferment filtrates).. It is classified as a cosmetic ingredient in our database. CAS number: No CAS assigned (complex fermentation product)..
What is the Margin of Safety for Kazachstania/Citrus Junos Fruit Extract Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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