Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Milk Ferment
INCI: KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES MILK FERMENT - COSING REF NO 92981 COVERS THE "MILK FERMENT FILTRATE" VARIANT; CONFIRM EXACT INCI WITH YOUR SUPPLIER
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Milk-derived substrate = dairy allergen concern for labeling. No standalone CIR safety assessment for this specific combination. Microbial quality control essential. Essentially the same five-organism consortium as \#1 but using "milk" as the described substrate. Kefir-type fermentation yields a rich profile of organic acids, bioactive peptides, exopolysaccharides, and vitamins
Regulatory Flags
Frequently Asked Questions
Is Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Milk Ferment safe in cosmetics?
Milk-derived substrate = dairy allergen concern for labeling. No standalone CIR safety assessment for this specific combination. Microbial quality control essential. Essentially the same five-organism consortium as \#1 but using "milk" as the described substrate. Kefir-type fermentation yields a rich profile of organic acids, bioactive peptides, exopolysaccharides, and vitamins The EU classifies Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Milk Ferment as "permitted". Safety rating: MODERATE.
Is Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Milk Ferment allowed in the EU?
Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Milk Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Milk Ferment do in cosmetics?
Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Milk Ferment functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Milk Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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