Lactobacillus/Ammonium Sulfate/Polysorbate 80 Ferment Extract

INCI: LACTOBACILLUS/AMMONIUM SULFATE/POLYSORBATE 80 FERMENT EXTRACT

CAS Number
Not assigned
Function
Skin conditioning, antimicrobial
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” Polysorbate 80 is listed in 21 CFR ยง172.840 (food) and used in cosmetics without restriction; MoCRA safety substantiation required

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
moderate

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

1,4-Dioxane contamination potential from ethoxylated Polysorbate 80 residues; ammonium sulfate is a known irritant at high concentrations; requires 1,4-dioxane residual testing per NY DEC/California standards; unusual non-botanical fermentation substrate

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Concern Level: Moderate

Regulatory Flags

plant-extract natural-origin

Frequently Asked Questions

Is Lactobacillus/Ammonium Sulfate/Polysorbate 80 Ferment Extract safe in cosmetics?

1,4-Dioxane contamination potential from ethoxylated Polysorbate 80 residues; ammonium sulfate is a known irritant at high concentrations; requires 1,4-dioxane residual testing per NY DEC/California standards; unusual non-botanical fermentation substrate The EU classifies Lactobacillus/Ammonium Sulfate/Polysorbate 80 Ferment Extract as "permitted". Safety rating: MODERATE.

Is Lactobacillus/Ammonium Sulfate/Polysorbate 80 Ferment Extract allowed in the EU?

Lactobacillus/Ammonium Sulfate/Polysorbate 80 Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Ammonium Sulfate/Polysorbate 80 Ferment Extract do in cosmetics?

Lactobacillus/Ammonium Sulfate/Polysorbate 80 Ferment Extract functions as: Skin conditioning, antimicrobial. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Lactobacillus/Ammonium Sulfate/Polysorbate 80 Ferment Extract?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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