Lactobacillus/Arnica Montana Flower Ferment Filtrate

INCI: LACTOBACILLUS/ARNICA MONTANA FLOWER FERMENT FILTRATE

CAS Number
Not assigned
Function
Skin conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” no CFR restriction; MoCRA safety substantiation required

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
moderate
Sensitization
high

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Helenalin is a potent contact sensitizer among the strongest in Asteraceae family; fermentation does not reliably degrade sesquiterpene lactones; SCCS has flagged Arnica extracts in past opinions; requires sesquiterpene lactone quantification and HRIPT before commercial use; Compositae-allergic individuals (approximately 1-2% of dermatitis patients) at elevated risk

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Concern Level: High

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Lactobacillus/Arnica Montana Flower Ferment Filtrate safe in cosmetics?

Helenalin is a potent contact sensitizer among the strongest in Asteraceae family; fermentation does not reliably degrade sesquiterpene lactones; SCCS has flagged Arnica extracts in past opinions; requires sesquiterpene lactone quantification and HRIPT before commercial use; Compositae-allergic individuals (approximately 1-2% of dermatitis patients) at elevated risk The EU classifies Lactobacillus/Arnica Montana Flower Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Lactobacillus/Arnica Montana Flower Ferment Filtrate allowed in the EU?

Lactobacillus/Arnica Montana Flower Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Arnica Montana Flower Ferment Filtrate do in cosmetics?

Lactobacillus/Arnica Montana Flower Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Lactobacillus/Arnica Montana Flower Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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