Lactobacillus/Artemisia Absinthium Leaf Extract Ferment Filtrate
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Thujone (α- and β-) is a documented neurotoxin requiring confirmation of levels below detection limit or quantification; absinthin is a sesquiterpene lactone sensitizer with potential Asteraceae cross-reactivity; fermentation may reduce but not eliminate thujone; requires GC-MS thujone quantification and sesquiterpene lactone residue testing
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Artemisia Absinthium Leaf Extract Ferment Filtrate safe in cosmetics?
Thujone (α- and β-) is a documented neurotoxin requiring confirmation of levels below detection limit or quantification; absinthin is a sesquiterpene lactone sensitizer with potential Asteraceae cross-reactivity; fermentation may reduce but not eliminate thujone; requires GC-MS thujone quantification and sesquiterpene lactone residue testing The EU classifies Lactobacillus/Artemisia Absinthium Leaf Extract Ferment Filtrate as "restricted". Safety rating: MODERATE.
Is Lactobacillus/Artemisia Absinthium Leaf Extract Ferment Filtrate allowed in the EU?
Lactobacillus/Artemisia Absinthium Leaf Extract Ferment Filtrate EU regulatory status: restricted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Artemisia Absinthium Leaf Extract Ferment Filtrate do in cosmetics?
Lactobacillus/Artemisia Absinthium Leaf Extract Ferment Filtrate functions as: Softener and conditioner. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Artemisia Absinthium Leaf Extract Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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