Lactobacillus/Brassica Nigra Seed Ferment Extract
INCI: LACTOBACILLUS/BRASSICA NIGRA SEED FERMENT EXTRACT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Primary concern: residual allyl isothiocyanate (AITC) from sinigrin hydrolysis — potent irritant and SCCS-flagged sensitizer. Fermentation may reduce but not eliminate glucosinolate content. Requires AITC residual testing and composition verification.
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Brassica Nigra Seed Ferment Extract safe in cosmetics?
Primary concern: residual allyl isothiocyanate (AITC) from sinigrin hydrolysis — potent irritant and SCCS-flagged sensitizer. Fermentation may reduce but not eliminate glucosinolate content. Requires AITC residual testing and composition verification. The EU classifies Lactobacillus/Brassica Nigra Seed Ferment Extract as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Brassica Nigra Seed Ferment Extract allowed in the EU?
Lactobacillus/Brassica Nigra Seed Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Brassica Nigra Seed Ferment Extract do in cosmetics?
Lactobacillus/Brassica Nigra Seed Ferment Extract functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Brassica Nigra Seed Ferment Extract?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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