Lactobacillus/Capsicum Frutescens Fruit Ferment Extract
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Primary concern: higher capsaicinoid baseline than C. annuum with greater irritation risk and TRPV1 activation. As an extract rather than filtrate, potentially more concentrated. Requires capsaicin and dihydrocapsaicin residual quantification. Composition undefined.
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Capsicum Frutescens Fruit Ferment Extract safe in cosmetics?
Primary concern: higher capsaicinoid baseline than C. annuum with greater irritation risk and TRPV1 activation. As an extract rather than filtrate, potentially more concentrated. Requires capsaicin and dihydrocapsaicin residual quantification. Composition undefined. The EU classifies Lactobacillus/Capsicum Frutescens Fruit Ferment Extract as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Capsicum Frutescens Fruit Ferment Extract allowed in the EU?
Lactobacillus/Capsicum Frutescens Fruit Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Capsicum Frutescens Fruit Ferment Extract do in cosmetics?
Lactobacillus/Capsicum Frutescens Fruit Ferment Extract functions as: Softener and conditioner. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Capsicum Frutescens Fruit Ferment Extract?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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