Lactobacillus/Cucurbita Pepo Fruit Ferment Extract
INCI: LACTOBACILLUS/CUCURBITA PEPO FERMENT EXTRACT (COSING); ALSO REFERENCED AS LACTOBACILLUS/PUMPKIN FERMENT EXTRACT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
No specific safety flags; standard lactobacillus ferment safety profile applies; potential for mild sensitivity in reactive skin types. Fermentation of pumpkin fruit with Lactobacillus lactis breaks down complex biomolecules into isolated phytochemicals; proteolytic fractions produce a gentle enzymatic exfoliator that serves as a natural alternative to AHAs. Note: The user's spelling "curcurbita" appears to be a typographic variant; the accepted botanical name is Cucurbita pepo.
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Cucurbita Pepo Fruit Ferment Extract safe in cosmetics?
No specific safety flags; standard lactobacillus ferment safety profile applies; potential for mild sensitivity in reactive skin types. Fermentation of pumpkin fruit with Lactobacillus lactis breaks down complex biomolecules into isolated phytochemicals; proteolytic fractions produce a gentle enzymatic exfoliator that serves as a natural alternative to AHAs. Note: The user's spelling "curcurbita" appears to be a typographic variant; the accepted botanical name is Cucurbita pepo. The EU classifies Lactobacillus/Cucurbita Pepo Fruit Ferment Extract as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Cucurbita Pepo Fruit Ferment Extract allowed in the EU?
Lactobacillus/Cucurbita Pepo Fruit Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Cucurbita Pepo Fruit Ferment Extract do in cosmetics?
Lactobacillus/Cucurbita Pepo Fruit Ferment Extract functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Cucurbita Pepo Fruit Ferment Extract?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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