Lactobacillus/Data Fruit Ferment Filtrate

INCI: LACTOBACILLUS/DATA FRUIT FERMENT FILTRATE

CAS Number
Not assigned
Function
Skin Conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Allowed - not prohibited or restricted

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Standard lactobacillus ferment safety profile; no unique toxicological concerns identified. This entry exists as a separate INCI record in the CosIng/COSMILE database. "Data" is very likely a typographical error or legacy INCI dictionary entry that should read "Date" (Phoenix dactylifera). It coexists alongside the correctly spelled entries (\#5 and \#6 below). Formulators should verify which INCI name their raw material supplier uses and ensure label accuracy accordingly.

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Concern Level: High

Frequently Asked Questions

Is Lactobacillus/Data Fruit Ferment Filtrate safe in cosmetics?

Standard lactobacillus ferment safety profile; no unique toxicological concerns identified. This entry exists as a separate INCI record in the CosIng/COSMILE database. "Data" is very likely a typographical error or legacy INCI dictionary entry that should read "Date" (Phoenix dactylifera). It coexists alongside the correctly spelled entries (\#5 and \#6 below). Formulators should verify which INCI name their raw material supplier uses and ensure label accuracy accordingly. The EU classifies Lactobacillus/Data Fruit Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Lactobacillus/Data Fruit Ferment Filtrate allowed in the EU?

Lactobacillus/Data Fruit Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Data Fruit Ferment Filtrate do in cosmetics?

Lactobacillus/Data Fruit Ferment Filtrate functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Lactobacillus/Data Fruit Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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