Lactobacillus/Date Fruit Ferment Extract

INCI: LACTOBACILLUS/DATE FRUIT FERMENT EXTRACT

CAS Number
Not assigned
Function
Skin Conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Allowed - not prohibited or restricted

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Low risk; dates (Phoenix dactylifera) are GRAS in food and have minimal sensitization potential topically; standard ferment class precautions apply. This is the extract form (solvent extraction of the fermentation product), meaning it contains concentrated bioactives extracted from the ferment, as opposed to the filtrate form which is the filtered spent media. Date fruit is rich in polyphenols, carotenoids, and sugars that serve as humectants.

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Concern Level: Moderate

Regulatory Flags

plant-extract potential-allergen

Frequently Asked Questions

Is Lactobacillus/Date Fruit Ferment Extract safe in cosmetics?

Low risk; dates (Phoenix dactylifera) are GRAS in food and have minimal sensitization potential topically; standard ferment class precautions apply. This is the extract form (solvent extraction of the fermentation product), meaning it contains concentrated bioactives extracted from the ferment, as opposed to the filtrate form which is the filtered spent media. Date fruit is rich in polyphenols, carotenoids, and sugars that serve as humectants. The EU classifies Lactobacillus/Date Fruit Ferment Extract as "permitted". Safety rating: MODERATE.

Is Lactobacillus/Date Fruit Ferment Extract allowed in the EU?

Lactobacillus/Date Fruit Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Date Fruit Ferment Extract do in cosmetics?

Lactobacillus/Date Fruit Ferment Extract functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Lactobacillus/Date Fruit Ferment Extract?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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