Lactobacillus/Defatted Soybean Seed Extract Ferment Filtrate
INCI: LACTOBACILLUS/DEFATTED SOYBEAN SEED EXTRACT FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Soy allergen potential is the primary differentiator from other ferment filtrates in this list. Defatting removes lipids but not necessarily all proteins/isoflavones. Fermentation and filtration significantly reduce but may not eliminate allergenic protein residues. Patch testing advisable for soy-allergic consumers. Substrate is Glycine soja (soybean) that has been defatted prior to extraction and fermentation. Soy isoflavones (genistein, daidzein) - known for estrogen-like skin conditioning...
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Defatted Soybean Seed Extract Ferment Filtrate safe in cosmetics?
Soy allergen potential is the primary differentiator from other ferment filtrates in this list. Defatting removes lipids but not necessarily all proteins/isoflavones. Fermentation and filtration significantly reduce but may not eliminate allergenic protein residues. Patch testing advisable for soy-allergic consumers. Substrate is Glycine soja (soybean) that has been defatted prior to extraction and fermentation. Soy isoflavones (genistein, daidzein) - known for estrogen-like skin conditioning... The EU classifies Lactobacillus/Defatted Soybean Seed Extract Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Defatted Soybean Seed Extract Ferment Filtrate allowed in the EU?
Lactobacillus/Defatted Soybean Seed Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Defatted Soybean Seed Extract Ferment Filtrate do in cosmetics?
Lactobacillus/Defatted Soybean Seed Extract Ferment Filtrate functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Defatted Soybean Seed Extract Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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